Vegan vs Vegetarian – What’s The Difference?
The world of dietary preferences is as diverse as the
Menu
Menu
Finger food
Rissoles
A rissole is a small patty created in France, enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried.
Special Pastels
Fataya is a deep fried pastry, filled with chicken or fish yassa, french fries, and fried egg.
Egg Roll Chicken
Chicken Egg Rolls Chicken Egg Rolls are filled with seasoned ground chicken, fresh minced garlic and ginger, cabbage and carrots. They are divine! I deep-fried ours like traditional egg rolls, but I am sure you could bake these in the oven and they would be delicious, too.
Appetizing avocado salmon, shrimp
One of our favorite smoked salmon recipes, these bite-sized smoked salmon sushi appetizers are filled with tasty shrimp, juicy sweet mango and smooth avocado. Drizzle it with a homemade dark and sweet eel sauce for a final touch. plates of 12
Accra 1/2( foil + sauce )
His recipe for deep-fried black-eyed pea fritters, called accara, is a good example. Throughout West Africa, accara are a street-food snack served with a smear of kani, a fiery scotch-bonnet pepper sauce. For a more substantial meal, the accara are stuffed into a baguette with tomato, lettuce and onion. 1/2( fail + sauce )
Accra (full foil+ sauce)
His recipe for deep-fried black-eyed pea fritters, called accara, is a good example. Throughout West Africa, accara are a street-food snack served with a smear of kani, a fiery scotch-bonnet pepper sauce. For a more substantial meal, the accara are stuffed into a baguette with tomato, lettuce and onion. Accra (full foil+ sauce)
Special Nems
As Atlas Obscura states, nem is a crispy spring roll filled with a combination of glass noodles, herbs, and ground meat or shrimp. However, as the direct descendants of the Vietnamese immigrants who introduced Senegal to nem began to pass away, so did the secrets and techniques of preparation.
Shimp Wraps
This speedy, satisfying dinner is big in flavor—just the way we like it! Crisp, crunchy lettuce makes a light, fresh bed for the most flavorful shrimp we’ve eaten. The shrimp is cooked in a soy sauce and honey-garlic sauté sauce and is ready in a flash. We’re making a side of White Rice and Red Cabbage and Apple Slaw to make this tasty dinner.
Fajitas
A fajita, in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish
Special Mini Burgers
A slider is an American term for a small sandwich, typically around 2 inches across, made with a bun. Sliders can be served as hors d'oeuvres, snacks, or entrées. They have become a popular game day appetizer in the United States.
Fataya
Fataya is a deep fried pastry, filled with chicken or fish yassa, french fries, and fried egg. A combination of ketchup and hot sauce is poured over the top, creating a unique experience every time you take a bite
Mini Shawarma
shawarma, popular street food in the Middle East, which originated in Turkey and is made of spit-roasted layers of lamb, beef, or other meat that are sliced and often wrapped in or served with pita. Shawarma is similar to Greek gyros, though the former is seasoned with more spices and the latter with more herbs.
Pilon
A pilon is a Puerto Rican wood mortar with a wooden pestle used as a kitchen tool to mash up ingredients. I can close my eyes and still smell the aroma of fresh garlic being mashed in my Abuela's pilon.
Wings With grilled shrimp
the wing of a chicken eaten as food: We sat there eating wings and watching a ball game.
Tartine au saumou grille
Delectable little open sandwiches that are perfect for any occasion, especially buffets and celebratory events. Use the best Scottish smoked salmon available and bread of your choice - granary and seeded breads are also good as a base for these tartines. avocado and gambas
Shrimp Panes
Shrimp Pane (pane means "breaded") is elegant, light, and crunchy – what a great dish for a party or a small gathering of friends.
SALADS
Special Salad Maryland
diced chicken, pineapple, tomato, pepper, mild curry, corn mayonnaise
Salade Maryland
diced shrimp, pineapple, tomato, pepper, mild curry, corn mayonnaise
chicken tabbouleh
medium semolina, onion, tomato, parsley, coriander, olive oil, lemon juice
Shrimp tabbouleh
medium semolina, onion, tomato, parsley, coriander, olive oil, lemon juice.
Tomato salad with tuna
Tomato salad with tuna
Assortment of raw vegetables
carrot, cucumber, tomato, beetroot, corn
Plates
Dibi full foil
dibi, a Senegalese dish consisting of roasted meat, usually lamb, that has been seasoned, grilled, and cut into pieces. It is typically served with grilled onions, mustard, and bread. Dibi is commonly prepared and sold by street vendors or can be purchased in small, minimal eateries called dibiteries.
Special Michoui
Méchoui or Meshwi is a whole sheep or lamb spit-roasted on a barbecue in Maghrebi cuisine.full Lamb
Michoui
Méchoui or Meshwi is a whole sheep or lamb spit-roasted on a barbecue in Maghrebi cuisine.Half Lam
Lambs full foil
Lamb chops are cuts of lamb which are made by cutting at an angle perpendicular to the spine, generating a single serving of meat which is traditionally cooked and served with the bone in. Parts of the ribs and vertebrae are usually present in lamb chops, depending on the region of the lamb the chops are cut from.
Brochettes full foil
Brochettes are bite size marinated proteins cooked on a stick. For my recipe, I decided to make grilled beef brochettes for which I used beef tenderloin and marinated it in a red wine sauce and finished it off with a drizzle of horseradish. And wow, did it taste good!
whole chicken full foil
Special FISH full foil
Special Brochettes crevettes
Brochettes are bite size marinated proteins cooked on a stick. For my recipe, I decided to make grilled beef brochettes for which I used beef tenderloin and marinated it in a red wine sauce and finished it off with a drizzle of horseradish. And wow, did it taste good! 30 pcs
Special Red Snapper Fish (Grilled)
This simple grilled red snapper recipe has clean flavors and a nice char from the grill. It's well-seasoned but not overly spicy. Serve with grilled veggies or a green salad to make it a meal. Marinated with secret homemade african senegalese seasoning
Red Snapper Fish (Fried)
Marinated with secret homemade african senegalese seasoning.
Special Order
Thiébou dieune (rice with fish in the Wolof language), a very popular dish in Senegal.
Special Thiébou Djeune
Thiébou guinaar is a traditional Senegalese dish based on rice and chicken. It is usually prepared with marinated chicken pieces which are browned and then simmered with water, tomato paste, bouillon cubes, and vegetables. Once cooked, the meat and vegetables are carefully removed, and the steamed rice is added to the same liquid to cook further. The rice is spread over a serving plate, topped with the chicken pieces and cooked vegetables, and the whole thing is drizzled with the sauce. This traditional specialty is typically eaten as a main course and is often garnished with fresh vegetables. Also known as ceebu guinaar, this dish is a variation of thiéboudienne, the Senegalese national dish. 1FULL FOIL Jollof rice chicken
Special Thiébou Guinaar
The national dish of Senegal, this boldly flavored combination of fish, rice, and vegetables simmered in tomato sauce is a hearty one-pot meal. You can make it with any fish or vegetables you have on hand, including potatoes, cassava, squash or pumpkin, and plantains. FOIL Jollof rice fish (Riz au poisson) with grouper (thioff)
Special Thiébou Yapp
Thiébou yapp is a hearty Senegalese stew made with a combination of rice, meat, and vegetables. It is usually prepared with steamed broken rice, which is added to a meat broth containing browned chunks of beef or lamb, and the concoction is then simmered until fully cooked. Typical ingredients include onions, garlic, bell peppers, cabbage, eggplants, habanero peppers, mustard, carrots, tomatoes, paprika, vinegar, oil, and chopped parsley. This stew is a variation of the Senegalese national specialty thiébou jen, which uses fish instead of meat. Rich and fragrant, the dish is typically served on a plate with the rice on the bottom, topped with meat and vegetable chunks. The dish often features olives and hard-boiled eggs as well. 1FULL FOIL Jollof rice meat with lamb
Special Laakh
1FULL FOIL
Special Beignets
They’re decidedly French, and certainly more associated with places like New Orleans than Senegal, but beignets are a popular street food here in Dakar. They’re exactly what you think they are: puffy fried doughnuts, warm and dusted with a little sugar, if you’re lucky. Stop by a café Touba or mobile Nescafe vendor, and you’ve got yourself a cheap breakfast. Pain flour, egg, milk, flavors
Drinks
Verrine
Ananas, mango, strawberry, red chocolate, teramisu...
Cocktail Fruit
Different flavors
Different flavors
Ginger + Flavors
Bissap Juice
Hibiscus
Bouye Juice
Monkey bread